7 layer Gelito dessert

Ingredients

• 4-1/2 cups boiling water, divided
• 18 tablespoon Gelito gelatin
• 2 to 3 drops flavour according to taste (strawberry, rosewater)
• 4-1/2 cups cold water, divided
• 1 can evaporate milk, divided
• Whipped cream for topping

Directions

• Divide gelatin in 3 parts (6 tablespoons each)
• In a small bowl, add 3/4 cup boiling water to one part of gelatin.
• Stir 2 minutes to completely dissolve.
• Stir in 3/4 cup cold water. Pour into a glass bowl.
• Refrigerate until set but not firm
• In a clean bowl, dissolve another part of gelatin into 1/2 cup boiling water. Stir in 1/2 cup cold water and 1/2 cup milk. Spoon over the first layer. Refrigerate until set but not firm.
• Repeat 5 times, alternating plain and creamy gelatin layers.
• Refrigerate each layer until set but not firm before adding the next layer.
• Refrigerate, covered, overnight. Serve with whipped topping and, if desired, fruit.