Coffee Gelatin Dessert
August 18, 2020
Cranberry Eggnog Salad
August 20, 2020

Make a healthy salad on this weekend.


  • 4-1/2 cups boiling water, divided
  • 18 tablespoon Gelito gelatin
  • 2 to 3 drops flavour according to taste (strawberry, rosewater)
  • 4-1/2 cups cold water, divided
  • 1 can evaporate milk, divided
  • Whipped cream for topping


  • Divide gelatin in 3 parts (6 tablespoons each)
  • In a small bowl, add 3/4 cup boiling water to one part of gelatin.
  • Stir 2 minutes to completely dissolve.
  • Stir in 3/4 cup cold water. Pour into a glass bowl.
  • Refrigerate until set but not firm
  • In a clean bowl, dissolve another part of gelatin into 1/2 cup boiling water. Stir in 1/2 cup cold water and 1/2 cup milk. Spoon over the first layer. Refrigerate until set but not firm.
  • Repeat 5 times, alternating plain and creamy gelatin layers.
  • Refrigerate each layer until set but not firm before adding the next layer.
  • Refrigerate, covered, overnight. Serve with whipped topping and, if desired, fruit.


  • Good for skin
  • Healthy dessert
  • Helps in weight lose
  • Boost energy
  • Refreshing dessert