A Smooth & Perfect Dessert Made with 100% Halal Gelatin

Cream Caramel Custard is one of the most loved classic desserts in the world. Its smooth texture, glossy caramel topping, and rich creamy flavour make it perfect for family dinners, parties, and homemade dessert cravings. The best part? You can easily make this recipe at home using Homemade desserts with halal gelatin, especially Gelito’s 100% halal gelatin, which helps you achieve the perfect set every time.

In this recipe, we will guide you step-by-step on how to make soft, silky Cream Caramel Custard using unflavoured halal gelatin. This recipe is simple, quick, and ideal for beginners. Whether you are a home baker or a dessert lover, this caramel custard will surely become your favourite.

Why Use Halal Gelatin for Desserts?

Most desserts like custards, puddings, cheesecakes, and jellies require gelatin for perfect structure and stability. Using Gelatin for desserts (halal) ensures that your sweets are not only delicious but also completely halal and safe for all ages.

Benefits of Using Gelito 100% Halal Gelatin

• Gives smooth and silky texture

• Helps desserts set perfectly

• Neutral taste (unflavoured)

• Works with both hot and cold desserts

• High quality and halal-certified

Gelito’s Gelatin blends quickly and gives your desserts a premium restaurant-quality finish.

Ingredients for Cream Caramel Custard

For Caramel:

• ½ cup sugar

• 2 tbsp water

For Custard:

• 2 cups full cream milk

• ½ cup sugar

• 3 eggs

• 1 tsp vanilla essence

• 1 tbsp Gelito unflavoured halal gelatin

• 3 tbsp warm water (to dissolve gelatin)

How to Make Cream Caramel Custard – Step-by-Step

Step 1 – Prepare the Caramel

1. In a saucepan, add sugar and water.

2. Cook on low heat until it melts and turns golden brown.

3. Quickly pour the caramel into your mould and tilt it so the base is fully coated.

4. Set aside.

This caramel layer will give your custard a beautiful glossy finish when inverted.

Step 2 – Prepare the Gelatin Mix

1. Add Gelito 100% halal gelatin to warm water.

2. Mix gently and let it bloom for 5 minutes.

3. Once the gelatin becomes thick, melt it (microwave for 10 seconds or warm over steam).

Dissolved gelatin ensures your custard sets smoothly without lumps.

Step 3 – Make the Custard Mixture

1. In a bowl, whisk eggs until smooth.

2. Add sugar and whisk again.

3. Warm the milk on the stove (do not boil).

4. Slowly pour the warm milk into the egg mixture while stirring continuously.

5. Add vanilla essence and the melted gelatin mixture.

6. Mix everything well until smooth.

This mixture becomes your soft, creamy custard base packed with rich flavour.

Step 4 – Steam the Custard

1. Pour the custard mixture over the caramel layer in the mould.

2. Cover with foil.

3. Place it in a steamer or a large pan with water.

4. Steam for 25–30 minutes on low heat.

You’ll know the custard is ready when the center looks set but slightly jiggly.

Step 5 – Chill & Serve

1. Remove from heat and let it cool.

2. Refrigerate for 3–4 hours.

3. To serve, run a knife around the edges, flip the mould onto a plate, and lift gently.

Your beautiful Cream Caramel Custard is ready to enjoy!

Tips for Perfect Caramel Custard

• Use unflavoured halal gelatin for a clean, smooth texture.

• Do not overheat the milk; warm is enough.

• Always steam on low heat to avoid bubbles.

• Chill properly for the custard to set fully.

Why This Recipe Works Best with Gelito Halal Gelatin

Gelito’s gelatin is:

• 100% halal certified

• Neutral in taste

• Excellent for Homemade desserts with halal gelatin

• Perfect for giving desserts a soft yet firm consistency

• Made from premium-quality ingredients

If you want your caramel custard to look shiny and professional, Gelito Halal Gelatin is the ideal choice.

Serving Suggestions

You can serve Caramel Custard:

• As a chilled dessert after dinner

• With fresh fruits

• With chocolate sauce

• In small cups for parties

• As a special Eid or Ramadan dessert

The caramel glaze and smooth custard texture make it perfect for every occasion.

Nutritional Information (Approx.)

• Calories: 180 kcal per serving

• Protein: 6g

• Fat: 4g

• Carbohydrates: 28g

Why You’ll Love This Dessert

✔ Light & creamy
✔ Easy to make
✔ Requires simple ingredients
✔ Perfect for kids & adults
✔ Beautiful presentation

Final Thoughts

Cream Caramel Custard is a classic that never goes out of style. With the help of Gelito’s unflavoured halal gelatin, you can make this dessert smoother, silkier, and more stable. It’s perfect for anyone who loves homemade desserts with halal gelatin and wants premium results every time.

Whether you're making it for a family dinner, gathering, or a festival celebration, this recipe will impress everyone.

🍮 Try this dessert today using Gelito’s Premium 100% Halal Gelatin!

👉 Order Now: https://gelito.co.uk/