Introduction

Craving a sweet, creamy dessert? Try this Halal Gelatin Chocolate Milk Pudding, made with 100% Halal Gelatin. It’s simple, quick, and perfect for family gatherings, kids, or just a delightful treat after dinner.

Ingredients

• 2 cups milk (full cream for creamier texture)

• 3 tablespoons cocoa powder

• 1/4 cup sugar (adjust to taste)

• 2 teaspoons Halal Gelatin powder

• 1/4 cup hot water

• 1/2 teaspoon vanilla extract

• Whipped cream or chocolate shavings for garnish (optional)

Instructions

Step 1: Prepare Gelatin

• Dissolve 2 teaspoons of Halal Gelatin in 1/4 cup hot water. Stir until completely dissolved. Set aside.

Step 2: Mix Chocolate & Milk

• In a saucepan, heat 2 cups of milk and 3 tablespoons of cocoa powder on medium flame.

• Add sugar and stir until fully dissolved.

Step 3: Combine Gelatin

• Add the dissolved gelatin to the warm chocolate milk. Stir well to combine.

• Add vanilla extract and mix gently.

Step 4: Chill the Pudding

• Pour the mixture into serving bowls or molds.

• Refrigerate for 3–4 hours until set.

Step 5: Serve & Garnish

• Top with whipped cream or chocolate shavings. Enjoy your creamy Halal Gelatin Chocolate Milk Pudding!
  

Tips for the Perfect Pudding

• Use full cream milk for a richer taste.

• Adjust sugar according to sweetness preference.

• Make sure gelatin is fully dissolved to avoid lumps.

• Can also add nuts or fruits for extra flavor.

Conclusion

This Halal Gelatin Chocolate Milk Pudding recipe by Gelito is not only simple but also versatile. Perfect for all ages, this dessert guarantees a creamy, melt-in-your-mouth experience. Make it at home and impress your family with this easy, delicious pudding!