Custard is a timeless dessert loved for its silky texture and rich, creamy taste. In this recipe, we make it extra smooth and perfectly set using unflavoured gelatin. This addition helps the custard hold its shape beautifully while maintaining its classic taste. Whether you enjoy it plain or topped with fresh fruits, this homemade custard is the ultimate comfort dessert.

Ingredients

• 2 cups whole milk

• 3 large egg yolks

• ½ cup sugar

• 2 tbsp cornstarch

• 1 tbsp unflavoured gelatin

• ¼ cup cold water

• 1 tsp vanilla extract

• Fresh fruits (strawberries, blueberries, raspberries, blackberries) for topping

Instructions

1. Bloom the Gelatin
   In a small bowl, sprinkle unflavoured gelatin over ¼ cup cold water. Let it sit for 5 minutes until it blooms (absorbs the water and swells).

2. Heat the Milk
   In a saucepan, warm the milk over medium heat until it’s hot but not boiling.

3. Mix Egg Yolks & Sugar
   In a separate bowl, whisk together egg yolks, sugar, and cornstarch until smooth and pale.

4. Temper the Eggs
   Slowly pour the hot milk into the egg mixture, whisking constantly to prevent curdling.

5. Cook the Custard
   Return the mixture to the saucepan and cook on medium heat, stirring continuously until it thickens (about 5 minutes). Do not boil.

6. Add Gelatin & Vanilla
   Remove from heat, stir in the bloomed unflavoured gelatin until fully dissolved, then add vanilla extract.

7. Chill
   Pour the custard into serving cups or bowls. Let it cool to room temperature, then refrigerate for at least 2 hours until set.

8. Serve
   Top with fresh fruits like strawberries, raspberries, and blueberries before serving.

Why Use Unflavoured Gelatin in Custard?

Adding unflavoured gelatin gives custard a firmer, smoother texture while keeping the classic creamy flavor. It also makes the custard easier to serve, as it holds its shape perfectly when scooped or sliced. This is especially useful if you want to prepare custard in advance for parties or family gatherings.

Tips for the Perfect Custard

• Always whisk continuously to avoid lumps.

• Do not let the custard boil, as it may curdle.

• For extra flavor, add a pinch of cinnamon or nutmeg.

• Serve with fresh fruits, caramel drizzle, or a sprinkle of nuts.

Conclusion

Making homemade custard with unflavoured gelatin is simple, delicious, and foolproof. This recipe delivers a smooth, rich dessert that can be enjoyed on its own or paired with seasonal fruits. Perfect for family dinners, celebrations, or a sweet treat after a long day, this custard will quickly become a favorite in your kitchen. For best results, use Gelito, which provides 100% Halal Unflavoured Gelatin.