Introduction

Homemade gummies are a fun, delicious, and rewarding treat for all ages. Whether you are preparing them for family, kids, special occasions, or even small-scale selling, homemade pink jellies offer full control over ingredients, flavor, and quality. One of the most important ingredients in gummy recipes is gelatin, and choosing the right one matters.

This recipe is specially created using 100% halal gelatin, ensuring peace of mind for those who follow halal dietary guidelines. With Gelito’s premium quality gelatin, you can easily prepare soft, chewy, and crystal-clear jellies at home. In this blog, you will learn how to make halal gummies, along with expert tips to achieve perfect results every time.

Why Use Halal Gelatin for Gummies?

Gelatin is the key element that gives gummies their signature chewy texture. However, not all gelatin is suitable for everyone. Using halal gelatin for gummies ensures that your recipe complies with halal standards without compromising on quality.

100% halal gelatin is sourced and processed according to halal guidelines, making it safe and reliable. It is odorless, tasteless, and blends smoothly into recipes, allowing the fruity flavors and colors of your jellies to shine. Gelito’s gelatin is specially refined to deliver consistent results, making it ideal for both beginners and experienced home cooks.

Ingredients for Homemade Pink Jellies

To prepare these soft and flavorful jellies, you will need the following ingredients:

• 2 cups fruit juice (strawberry, raspberry, or mixed berry)

• 2½ tablespoons unflavoured halal gelatin (Gelito recommended)

• 3–4 tablespoons sugar or honey (adjust to taste)

• 1 tablespoon lemon juice

• Pink food color (optional)

• Silicone jelly molds

Using unflavoured gelatin allows the natural fruit flavor to remain dominant while giving the jellies a clean and smooth finish.

Step-by-Step: How to Make Halal Gummies

Step 1: Bloom the Gelatin

In a small bowl, add unflavoured halal gelatin to ½ cup of cold fruit juice. Allow it to rest for 5–10 minutes. This process, known as blooming, helps the gelatin absorb liquid evenly, ensuring a smooth texture later.

Step 2: Heat the Juice Mixture

In a saucepan, gently heat the remaining fruit juice over low heat. Add sugar or honey and stir until fully dissolved. Do not boil the mixture, as excessive heat can affect gelatin strength.

Step 3: Combine Gelatin and Juice

Add the bloomed gelatin to the warm juice mixture. Stir continuously until the gelatin dissolves completely. The mixture should be smooth and lump-free.

Step 4: Add Flavor and Color

Stir in lemon juice and a few drops of pink food color if desired. This enhances both taste and appearance without overpowering the natural fruit flavor.

Step 5: Pour into Molds

Carefully pour the mixture into silicone molds. Tap gently to remove air bubbles.

Step 6: Set the Jellies

Refrigerate for 2–3 hours or until fully set. Once firm, gently remove the jellies from the molds.

Tips for Perfect Homemade Gummies

• Always use 100% halal gelatin for reliable setting and texture

• Avoid boiling gelatin, as it can weaken its gelling power

• Silicone molds work best for easy removal

• Store gummies in an airtight container to maintain freshness

These tips will help you master how to make halal gummies with professional-quality results.

Benefits of Using Unflavoured Halal Gelatin

Choosing unflavoured halal gelatin offers several advantages:

• Neutral taste that enhances fruit flavors

• Clear and glossy jelly appearance

• Consistent texture and firmness

• Suitable for desserts, candies, and baked goods

Because it is versatile, unflavoured gelatin can be used beyond gummies, including mousses, cheesecakes, marshmallows, and panna cotta.

Why Choose Gelito for Homemade Jellies?

Gelito is a trusted name when it comes to premium gelatin products. Their 100% halal gelatin is carefully processed to meet high-quality standards. It dissolves easily, sets perfectly, and delivers consistent results every time.

Whether you are a home baker, dessert enthusiast, or small business owner, Gelito’s gelatin gives you confidence in both taste and texture. For anyone searching for reliable halal gelatin for gummies, Gelito is an excellent choice.

Storage and Shelf Life

Homemade pink jellies can be stored in the refrigerator for up to 7 days when kept in an airtight container. Avoid exposing them to heat or humidity, as this can affect texture.

For longer freshness, lightly coat gummies with cornstarch or sugar before storage.

Conclusion

Making homemade pink jellies is simple, enjoyable, and rewarding when you use the right ingredients. By choosing 100% halal gelatin and unflavoured halal gelatin from Gelito, you ensure delicious results that meet halal standards.

This easy recipe shows exactly how to make halal gummies with a soft, chewy texture and vibrant flavor. Try it today and enjoy homemade treats made with quality, care, and confidence.

Buy Now – Gelito

Ready to make your own delicious halal gummies at home? Get started with premium-quality 100% halal gelatin today.

👉 Buy Now: Gelito – Premium Unflavoured Halal Gelatin
Perfect for gummies, jellies, desserts, and baking.

Contact us: sales@gelito.co.uk