Ingredients:

• 500g fresh strawberries, washed and hulled

• 200g sugar (adjust to taste)

• 1 tbsp lemon juice

• 1 tsp unflavoured halal gelatin

• 2 tbsp cold water

Instructions:

1. Prepare the Gelatin:
   In a small bowl, sprinkle 1 tsp halal unflavoured gelatin over 2 tbsp cold water. Let it bloom for 5–10 minutes.

2. Cook the Strawberries:
   Chop strawberries roughly and add to a medium saucepan. Add sugar and lemon juice. Cook over medium heat until the strawberries soften and release their juices (about 10–15 minutes).

3. Blend (Optional):
   For a smooth jam, use a hand blender or food processor to puree the mixture to your desired consistency.

4. Add Gelatin:
   Gently heat the bloomed gelatin to dissolve it completely, then stir it into the warm strawberry mixture. Cook for another 2–3 minutes until well combined.

5. Cool & Store:
   Pour the jam into sterilized jars and allow it to cool to room temperature. Seal and refrigerate. Jam will thicken as it cools.

Tips:

• Adjust sugar depending on the sweetness of the strawberries.

• Use halal unflavoured gelatin to keep the jam smooth and jellied.

• This jam stays fresh in the fridge for up to 2–3 weeks.