Introduction

Cupcakes are one of the most loved baked goods in the world—light, fluffy, and sweet, they’re perfect for every occasion. But what if we told you that the secret to making them extra moist, soft, and stable lies in Unflavoured Halal Gelatin? At Gelito, we provide high-quality halal-certified gelatin that bakers and food manufacturers can trust.

In this blog, we’ll share an easy yet professional recipe for Homemade Vanilla Cupcakes using Unflavoured Halal Gelatin, along with tips on why gelatin is such a game-changer in baking. Whether you’re a home baker or running a bakery business, this guide will help you achieve the perfect results every single time.

Why Use Unflavoured Halal Gelatin in Cupcakes?

Unflavoured gelatin is a natural ingredient used in baking and desserts to improve texture, stability, and shelf life. When you use Gelito’s Unflavoured Halal Gelatin, you get multiple benefits:

• Moist and Fluffy Texture – Gelatin binds moisture, preventing cupcakes from drying out.

• Halal Assurance – 100% Halal-certified, making it suitable for every consumer.

• Enhanced Shelf Life – Cupcakes stay fresher for longer.

• Stable Structure – Prevents cupcakes from collapsing, ensuring they rise beautifully.

By choosing Gelito, you’re not just baking delicious cupcakes—you’re also ensuring quality, purity, and trust.

Ingredients for Homemade Vanilla Cupcakes

Here’s what you’ll need to make 12 soft and fluffy vanilla cupcakes:

• 1 ½ cups (190g) all-purpose flour

• 1 ½ teaspoons baking powder

• ½ teaspoon salt

• ½ cup (115g) unsalted butter, softened

• 1 cup (200g) granulated sugar

• 2 large eggs, room temperature

• 2 teaspoons vanilla extract

• ½ cup (120ml) whole milk

• 1 tablespoon Gelito Unflavoured Halal Gelatin (dissolved in 2 tablespoons warm water)

Step-by-Step Recipe

Step 1: Preheat the Oven

Set your oven to 175°C (350°F) and line a 12-cup muffin tin with cupcake liners.

Step 2: Prepare Dry Ingredients

In a bowl, whisk together flour, baking powder, and salt. Set aside.

Step 3: Cream Butter and Sugar

In a large mixing bowl, beat softened butter and sugar until light and fluffy. This step ensures air is incorporated for a soft cupcake base.

Step 4: Add Eggs and Vanilla

Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Step 5: Mix in Gelito Gelatin

Prepare Gelito’s Unflavoured Halal Gelatin by dissolving it in warm water. Add it to the mixture—this is the secret ingredient that keeps the cupcakes moist and gives them a smooth, bakery-style texture.

Step 6: Combine Wet and Dry Ingredients

Gradually add the flour mixture to the wet mixture, alternating with milk. Mix until just combined—do not overmix.

Step 7: Bake

Divide the batter evenly among the cupcake liners. Bake for 18–20 minutes, or until a toothpick inserted in the center comes out clean.

Step 8: Cool and Serve

Allow cupcakes to cool on a wire rack before frosting or dusting with powdered sugar.

Tips for Perfect Vanilla Cupcakes

• Use room temperature ingredients for a smoother batter.

• Do not overmix, as this can make cupcakes dense.

• For extra flavor, add a teaspoon of lemon zest or almond extract.

• Frost with buttercream, whipped cream, or cream cheese for added richness.

• Store in an airtight container to keep cupcakes moist for 3–4 days.

Other Uses of Unflavoured Halal Gelatin in Baking

While cupcakes are a delicious start, Gelito’s Unflavoured Halal Gelatin can also be used in:

• Cheesecakes

• Mousse desserts

• Jelly toppings

• Marshmallows

• Custards and puddings

• Decorative cake glazes

Its versatility makes it a must-have ingredient for both home bakers and professional kitchens.

Conclusion

With Gelito’s Unflavoured Halal Gelatin, you can take your baking to the next level. These homemade vanilla cupcakes are soft, fluffy, and halal-friendly—perfect for birthdays, parties, or just a sweet treat at home.

Next time you’re baking, remember: the secret to professional-quality cupcakes isn’t just the recipe—it’s the ingredient choice. Trust Gelito for your halal gelatin needs and enjoy baking with confidence.