Looking for a light, refreshing, and unique dessert? Try this Matcha Jelly Recipe made with 100% halal gelatin from Gelito. It’s smooth, slightly sweet, and has that earthy matcha flavor everyone loves. This easy-to-make dessert is perfect for summer or any time you want something cool and delicious.
🧂 Ingredients:
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2 cups water
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1 tbsp matcha powder
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2 tbsp sugar (or to taste)
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2 tbsp halal gelatin powder
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½ cup milk or coconut milk (for serving)
🥣 Instructions:
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In a saucepan, heat 1 cup of water and dissolve matcha powder and sugar.
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In another bowl, mix gelatin powder with 1 cup of warm water and let it bloom.
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Combine the gelatin mixture with the matcha mixture and stir well.
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Pour into a container and let it set in the fridge for 2–3 hours.
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Cut into cubes and serve with milk or coconut milk for a creamy finish.
✅ Pro Tip: You can adjust the sweetness according to your taste or even add honey for extra flavor.
Why Use Halal Gelatin from Gelito?
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100% halal certified
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Easy to use in desserts and drinks
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Gives the perfect jelly texture
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High quality and safe for consumption
Call to Action:
Order your 100% halal gelatin today and make this delicious Matcha Jelly at home!
📩 Email: info@gelito.co.uk
🌐 Website: https://gelito.co.uk/