CHOCOLATE GELATIN SQUARES
GELATIN EGG REPLACEMENT
December 20, 2019
CHOCOLATE GELATIN SQUARES
December 20, 2019
These fudgy gelatin bites use a combination of vanilla, cocoa powder, and raw honey to create a rich and chewy bite. Best of all, you probably have everything you need for this gelatin recipe in your kitchen already.
Ingredients
- 1 cups almond milk, unsweetened
- 1 Tablespoon Great Lakes Gelatin, red can
- 3/4 cup heavy whipping cream
- 1/4 cup water
- 1/2 cup Swerve
- 1/2 teaspoon vanilla extract
- pinch sea salt
- 1/3 cup Divine cocoa powder
- 1/2 scoop Isopure Zero Carb Protein Powder, vanilla (roughly 2 tablespoons)
Directions
Pour almond milk in baking dish. Sprinkle gelatin on top and let bloom (5 minutes). In a saucepan, heat cocoa, cream, water, Swerve, vanilla and salt. Simmer but do not boil. Add heated mixture to gelatin mix and whisk til gelatin is dissolved. Add protein powder and whisk till well combined. Refridgerate till solidified. Approximately 1 hour. Cut and serve.
