LOW CARB DONUTS RECIPE
July 2, 2020
PROTEIN FILLED MANGO ICE-CREAM
July 10, 2020
This recipe is super easy and quick to use and will satisfy your sweet tooth. Store this in the freezer till a month.
Ingredients
2 Tbsp (granulated sweetener of choice)
3 Tbsp gelatin
1 Tbsp coconut oil
½ cup roasted cashew butter
1 Tbsp cacao powder
Directions
- Add the granulated sweetener and gelatin into a food processor and make it into a fine flour.
- Add the coconut oil and cashew butter and blend until evenly combined.
- Pour half of this mixture into a container.
- Add cacao powder to the remaining mix and blend to combine.
- Pour the chocolate mix over the top.
- Place into the freezer to set.
Once it’s ready, slice into squares and enjoy.
Benefits
- A healthy snack with protein
- It also contains iron
- Calcium
- Good for digestion
