LOW CARB DONUTS RECIPE
July 2, 2020
PROTEIN FILLED MANGO ICE-CREAM
July 10, 2020

This recipe is super easy and quick to use and will satisfy your sweet tooth. Store this in the freezer till a month.

Ingredients

2 Tbsp (granulated sweetener of choice)

3 Tbsp gelatin

1 Tbsp coconut oil

½ cup roasted cashew butter

1 Tbsp cacao powder

Directions

  • Add the granulated sweetener and gelatin into a food processor and make it into a fine flour.
  • Add the coconut oil and cashew butter and blend until evenly combined.
  • Pour half of this mixture into a container.
  • Add cacao powder to the remaining mix and blend to combine.
  • Pour the chocolate mix over the top.
  • Place into the freezer to set.

Once it’s ready, slice into squares and enjoy.

Benefits

  • A healthy snack with protein
  • It also contains iron
  • Calcium
  • Good for digestion