This recipe is super easy and quick to use and will satisfy your sweet tooth. Store this in the freezer till a month.
Ingredients
2 Tbsp (granulated sweetener of choice)
3 Tbsp gelatin
1 Tbsp coconut oil
½ cup roasted cashew butter
1 Tbsp cacao powder
Directions
- Add the granulated
sweetener and gelatin into a food processor and make it into a fine flour.
- Add the coconut oil and
cashew butter and blend until evenly combined.
- Pour half of this mixture
into a container.
- Add cacao powder to the
remaining mix and blend to combine.
- Pour the chocolate mix over
the top.
- Place into the freezer to
set.
Once it’s ready, slice into squares and enjoy.
Benefits
- A healthy snack with protein
- It also contains iron
- Calcium
- Good for digestion