Fluffy Marshmallow

Ingredients

• 3 tbsp Gelatin powder
• 1 cup of water
• ½ cup of any sweetener (if you are on diet)
• 1 tsp vanilla extract
• Food colour (optional)

Benefits

• Low carb, nearly fat-free food.
• Enriched with protein
• Good for bones
• Energy booster
• Healthy snack for kids
• Also its gluten free

1. Take a bowl and add half a cup of water then sprinkle gelatin in the water and give it a good stir. (Leave it to rest for about 5 to 10min).
2. Take a stove and turn on the burner take another plain ½ cup water and pour it in the stove add half cup of sweetener stir till the water comes to the boiling point. 
3. Take a clean dry bowl and add the gluey textured gelatin and with a machine blender, blend it for 2 min.
4. Start pouring in hot water mixture blend it for 10 min.
5. Add vanilla extract
6. Mix it till it reach a fluffy texture and it not running
7. Add food colour
8. Pour the mixture in a a glass dish covered with baking sheet (cover the baking sheet with sweetner)
9. Put it in the freezer
10. When it will become bit hard serve and enjoy!