GELATIN EGG REPLACEMENT
Homemade “Jello” Gelatin (sugar-free option)
December 20, 2019
CHOCOLATE GELATIN SQUARES
December 20, 2019
Can’t tolerate eggs? Not to worry — this easy recipe teaches you how to create a convincing egg substitute with gelatin, and blends perfectly into recipes where you need eggs to hold everything together. This gelatin recipe is perfect for anyone allergic to eggs or on an autoimmune protocol.
Ingredients
- 1 tbsp. grass-fed gelatin
- 1 tbsp. lukewarm water
- 2 tbsp. hot water
Directions
Mix the gelatin and 1 tbsp. of warm water together until the gelatin is wet. It will be a bit fluffy looking. Pour 2 tbsp. of hot water over the mixture and whisk vigorously. You will see the gelatin start to dissolve and it will turn into a thick, sticky paste. Let the gelatin “egg” sit for a 2-3 minutes and then add to whatever you are making. Stir in until well combined and proceed as normal with the recipe.
