Gelito Blueberry Pudding.

Gelito Purple Fruity Blueberry Pudding Jelly Sweet, easy-to-prepare, and deliciously perfect

Ingredients:

• 1 bundle of blueberry-flavored gelatin (85g)

• 2 cups of boiling water

• 1 cup of cold water

• 1/2 container of new blueberries (discretionary for garnish)

• 1/2 container of whipped cream (discretionary for topping)

• 1/4 cup of sugar (optional, depending on sweetness preference)

• Fresh mint leaves (optional for garnish)

Directions:

1. Making the Gelatin: In a big mixing bowl, add the flavored blueberry gelatin powder. Add to the boiling water volume of 2 cups, and mix well until there are no more visible threads of the gelatin substance.
2. Cool the Mixture: Include 1 container of cold water to the gelatin blend and mix well. If you incline toward a sweeter dessert, you can include 1/4 container of sugar at this arrange, guaranteeing it breaks up completely.
3. Set the Gelatin: Pour the mix into individual serving dishes or a gigantic shape. Refrigerate for at slightest 4 hours or until the gelatin is firm.
4. Serve: Once the gelatin has set, clear it from the fridge.If utilizing a gigantic shape, carefully modify the shape onto a serving plate. Decorate with new blueberries, whipped cream, and mint clears out if desired.
5. Enjoy: Serve chilled for a refreshing end of the meal light sweet treat.

Benefits:

• Light in Calories: An occasional high nutritional value low calorie dessert.
• Collagen-Rich: Bolsters skin, hair, and joint wellbeing.
• Hydrating: Tall water substance makes a difference in hydration.
• Antioxidants: Blueberries offer help secure against oxidative stress.
• Digestive Offer assistance: Gelatin propels sound retention.