Gelito Champagne Jellies.

Gelito Champagne Jellies easy to prepare and a deliciously recipe

Ingredients:

1. Champagne or Sparkling Wine – 1 cup
2. Unflavored Gelatin – 1 bundle (around 2.5 teaspoons)
3. Sugar – 2-4 tablespoons (change to taste)
4. Water – 1/2 cup
5. Lemon Juice – 1 tablespoon
6. Fresh Berries (optional) – for garnish

Directions:

1. Prepare the Gelatin:
   • Pour the water into a little pot and sprinkle the gelatin over it. Let it sit for a few minutes to bloom.
2. Heat and Dissolve:
   • Heat the water and gelatin blend over low heat, blending until the gelatin is fully dissolved. Do not let it boil.
3. Add Champagne:
   • Remove the container from warm and mix in the sugar until it dissolves. Then, slowly pour in the champagne and lemon juice, blending delicately to combine.
4. Mold the Jellies:
   • Pour the blend into little molds, mugs, or a shallow dish. If utilizing, include new berries into the molds. Refrigerate for at slightest 4 hours or until completely set.
5. Serve:
   • Once set, remove the jellies from the molds (if using). Serve chilled, embellished with extra new berries if desired.

Benefits of Champagne Jellies

• Elegant Dessert: A light, present day treat for exceptional occasions.
• Low in Calories: Fulfills longings with unimportant sugar.
• Digestive Offer assistance: Gelatin supports digestive system health.
• Hydration: Tall water substance keeps you hydrated.
• Customizable: Alter flavors with differing champagnes or normal item purees.