Gelito Chocolate and Peanut Butter Mousse.

Ingredients

1 tablespoon unsweetened cocoa powder.

2 tablespoons of natural peanut butter.

2 tablespoons full fat coconut milk.

1 tablespoon maple syrup (use more or less to taste).
1/8 teaspoon cinnamon.

1 tablespoon Gelito Powder.

1/4 cup water.  

Directions

• In a blender or food processor, combine cocoa powder, peanut butter, coconut milk, cinnamon, and maple syrup.

• Stir the Gelito Powder into the water. Mix thoroughly.

• Add Gelito mixture to the blender and mix again.

• Pour into 2 serving cups. You can either eat this right away as a pudding or refrigerate for an hour or more for a more custard, mousse-like consistency.

Enjoy!!!!!