Gelito Chocolate and Peanut Butter Mousse.

Gelito Vanilla Pudding.
December 15, 2020
Gelito Coffee Jelly.
January 4, 2021

Gelito Chocolate and Peanut Butter Mousse a quick dessert for Christmas.


1 tablespoon unsweetened cocoa powder.

2 tablespoons of natural peanut butter.

2 tablespoons full fat coconut milk.

1 tablespoon maple syrup (use more or less to taste).
1/8 teaspoon cinnamon.

1 tablespoon Gelito Powder.

1/4 cup water.  


  • In a blender or food processor, combine cocoa powder, peanut butter, coconut milk, cinnamon, and maple syrup.
  • Stir the Gelito Powder into the water. Mix thoroughly.
  • Add Gelito mixture to the blender and mix again.
  • Pour into 2 serving cups. You can either eat this right away as a pudding or refrigerate for an hour or more for a more custard, mousse-like consistency.


Energy boosters

Full of calcium

Enrich with protein and Iron.

Supports a healthy heart.

Helps in Digestion.

supports a healthy heart.