Gelito Green Pandan Jelly.

Gelito Green Coconut Pandan Jelly recipe

Ingredients:

• 1 tablespoon Halal Gelatin powder
• 1 cup coconut milk
• 1/2 cup pandan juice (blend pandan leaves with water and strain)
• 1 cup water
• 1/4 cup sugar (adjust to taste)
• 1/4 teaspoon vanilla extract (optional)
• A pinch of salt

Directions:

1. Prepare the gelatin:
   Bloom 1 tbsp halal gelatin in 1/4 cup cold water for 5 minutes.
2. Make the pandan layer:
   Heat pandan juice, 1/2 cup water, and sugar until dissolved. Stir in gelatin and pour into molds. Chill for 30 minutes.
3. Make the coconut layer:
   Heat coconut milk, 1/2 cup water, sugar, vanilla, and salt. Stir in gelatin until dissolved.
4. Layer and set:
   Pour the coconut mixture over the pandan layer and refrigerate for 2-3 hours until fully set.

Benefits:

• Halal Gelatin: A rich source of collagen, which supports joint and skin health.
• Coconut Milk: Provides healthy fats and supports heart health.
• Pandan: Known for its antioxidant properties and helps promote digestion.
• Low Sugar: Makes for a light, guilt-free dessert option.