Gelito Heart jelly

Ingredients

• 1 teaspoon gelatin
• 2 ½ cups cold water
• 1 tablespoon rose water
• 1 cup white sugar
• 2 cups hot water
• 1 cup of cold water
• Red food colour

Directions

Dissolve the gelatin in 2 1/2 cups cold water in a bowl.

Combine the rosewater, food colour, sugar, and hot water in a saucepan and bring to a boil.

Stir the gelatin mixture into the boiling mixture and stir until the gelatin and sugar are completely dissolved.

Remove the saucepan from heat. Stir 1 cup cold water into the gelatin mixture.

Pour it in the dish

Refrigerate until the gelatin is firm, about 3 hours

Cut it into the shape you like.