Green Desserts Garnished with Green mint Leaves.

Delicate Green Gelatin Desserts Garnished with Green mint Leaves

Ingredients:

• 1 tablespoon Halal Gelatin powder
• 1 cup water
• 1/4 cup sugar (or to taste)
• 1/2 cup pandan juice or green food coloring (for the green color)
• 1/4 teaspoon vanilla extract (optional)
• Fresh mint leaves for garnish
• Lime juice (optional, for a citrusy flavor)

Directions:

1. Prepare gelatin:
   Bloom 1 tbsp halal gelatin in 1/4 cup cold water for 5 minutes.
2. Heat liquid:
   Heat 3/4 cup water with sugar. Add pandan juice or green food coloring.
3. Mix gelatin:
   Stir in bloomed gelatin until fully dissolved.
4. Add flavor:
   Mix in vanilla or lime juice (optional).
5. Mold and chill:
   Pour into molds, refrigerate for 2-3 hours until set.
6. Garnish:
   Garnish with fresh mint leaves before serving.

Benefits:

• Halal Gelatin: Promotes healthy skin, hair, and joints due to its collagen content.
• Mint Leaves: Aids digestion and provides a fresh, cooling effect.
• Low Sugar: A light, refreshing dessert that satisfies your sweet tooth without too many calories.
• Pandan or Green Color: Adds a natural, calming green hue, or you can use green food coloring for aesthetic appeal.