HOMEMADE BONE BROTH RECIPE

Here is a super healthy recipe that serves as a rich base for soups and flavours for vegetable, it also delivers healthy protein along with vitamins

2 tablespoon desi ghee
3 medium carrots (chopped)
3 stalks celery (chopped)
1 broccoli
1 tablespoon dry mix of (your choice of fresh oregano, rosemary, thyme, sage, etc.)
1 to 2 tablespoons apple cider vinegar
Himalayan pink salt to taste
2 tablespoon gelatin
To make it spicy add spice mixture (totally up to you but for health, perspective skip this)

In a large stockpot, lightly saute the veggies for few minutes
Add the beef bones and dry mix and cover with water. Add the apple cider vinegar to the water
Simmer on a low heat or you can do this in your slow cooker if you prefer.
After your broth has reached the desired color and flavor, remove the bones and strain the vegetables out.
Add gelatin to broth and stir until dissolved. Optional: Add salt and spices to taste at this point
Serve it hot