Homemade “Jello” Gelatin (sugar-free option)
JELLIES
December 17, 2019
GELATIN EGG REPLACEMENT
December 20, 2019
Ingredients
- 3 Tbsp gelatin (granulated – 3 packets)
- 3/4 cup xylitol (see above for alternatives)
- 3/8 tsp stevia extract (see substitutions above)
- 1 1/2 cups boiling water (juice could be substituted)
- 3 cups cold water (divided–juice can be substituted)
- 1 1/8 cup lemon juice
- 1/2 tsp grated lemon rind (optional)
Directions
Soften gelatin by soaking in 1 1/2 cups of the cold water (or juice) for a few minutes. Add boiling water (or juice) and stir until gelatin is dissolved. Add remaining ingredients (including the other 1 1/2 cups cold water), stirring until thoroughly blended. Pour into 2 8×8 baking pans. Refrigerate until set. Store covered in fridge.
