Chocolate Mousse
December 17, 2019JELLIES
December 17, 2019
Ingredients
- 1 desert spoon of gelatine (3,4 g)
- 2 spoons of sugar (30 g)
- 85 ml cold water
- 85 ml hot water
- 0,05 g flavour
- Food dye
Directions
Add the sugar to the 85ml hot water and melt.
Add the gelatine to 85ml cold water and wait for 10 minutes. Dissolve the gelatine in bain-marie method mix with sugar/water solution. Add the flavor and food dye as your wish and mix until there is no lump.
Pour them in jars and keep them in refrigerator for 3-4 hours.
Serve cold.
