JELL
December 17, 2019Homemade “Jello” Gelatin (sugar-free option)
December 20, 2019
Ingredients
- 6 desert spoon gelatine (35 g)
- 100 gr sugar powder
- 150ml water
- 0,1g flavour
- Food dye
Directions
Mix the sugar with 100ml of water and cook at low heat until syrup is formed. Cool it down.
Mix 50ml of water with 6 spoons of gelatine and dissolve in bain-marie method. From these solutions, take 4 desert spoon of gelatine solution and 5 desert spoons of syrup, mix it with flavour and dye as your preference and stir until there is no lump.
Pour them in moulds which are starched, keep them either at room temperature for one night or in refrigerator for 3-4 hours.
