Keto Coconut Mousse

Ingredients

• 1 ½ cups Coconut Cream (if not on keto diet use coconut milk)
• 1 ½ tablespoon Gelatin Powder
• ¼ cup any sweetener
• 1 teaspoon Vanilla Essence
• 1 teaspoon Coconut Essence
• 1 ½ cups Heavy Cream
• 1 tablespoon Unsweetened Shredded Coconut toasted
• 4 Keto Coconut Wafers optional
• ½ cup Keto Whipped Cream optional

Benefits

• It aids in weight loss
• Rich in vitamins C and E
• Rich in electrolytes such as potassium, magnesium and phosphorous
• Prevents heart disease
• Strengthens the immune system
• Makes hair and skin healthy.

1. Place the coconut cream, gelatin, sweetener, vanilla, and coconut essence in a small saucepan over medium heat.
2. Bring to a simmer, ensure the gelatin has dissolved, then remove from the heat. Leave to cool until almost at room temperature.
3. Place the cream in a large bowl and using a hand mixer, whisk to firm soft peaks.
4. Add a little of the coconut mixture at a time and whisk through. The mixture will be thick and pourable.
5. Pour into 4 serving glasses or ramekins. Cover and set in the fridge for 3 hours.
6. Serve garnished with a Keto Coconut Wafer and Whipped Cream.