These keto diet chocolate bombs will hit the perfect sugar cravings and that gelatin-rich bite, you’ll also nourish your gut lining with a healthy dose of protein.
Ingredients
3 tablespoons
gelatin
1 cup coconut
cream/ heavy cream**
1/2 cup water
6 tablespoons
butter, melted
2 teaspoons
vanilla extract
3 tablespoons
sweetener
Directions
- In
a small bowl, mix gelatin and water and set aside for a few minutes.
- In
a saucepan on low heat, add all ingredients and stir continuously until mixed
properly.
- Add
the gelatin, and stir until the gelatin has dissolved and all ingredients are
well combined.
- If
the butter does not fully incorporate into the mixture, whisk well until its
mix
- Allow
it to cool slightly, then pour into your choice of silicone molds.
- Place
molds in the fridge for about an hour or until firm.
- Good
for your gut
- Will
make your skin glow
- Good
source of protein
- Will
help in weight loss
- good
for hair and nails
** for those
who are not keto.