LOW CARB DONUTS RECIPE

Ingredients

Donuts

• 1 cup  almond flour
• 2 tsp Gluten-free baking powder
• 1 tsp Cinnamon
• ½ cup sweetener
• 1/8 tsp Sea salt
• 1 tsp gelatin
• 1/4 cup Butter (unsalted; measured solid, then melted)
• 1/4 cup Unsweetened almond milk
• 2 large Egg
• 1/2 tsp Vanilla extract

Cinnamon Coating

• 1/2 cup sweetener
• 1 tsp Cinnamon
• 3 tbsp Butter (unsalted; measured solid, then melted)

Directions

• Preheat the oven to 350 degrees
• Grease a donut pan/mold well.
• In a bowl, mix together the almond flour, sweetener, baking powder, cinnamon, and sea salt.
• In another bowl, whisk together the melted butter, almond milk, egg, gelatin and vanilla extract. Whisk the wet mixture into the dry mixture.
• Transfer the batter evenly into the donut mold/pan, filling them 3/4 of the way.
• Bake for about 30 minutes (until dark golden brown).
• Cool until donuts are easy to remove from the pan.
• Meanwhile, in a bowl, stir together the sweetener and cinnamon for the coating.
• When the donuts have cooled enough to easily remove from the molds, transfer them to a cutting board. Brush both sides of one doughnut with butter, then press/roll in the sweetener/cinnamon mixture to coat. Repeat with the remaining donuts.