Mango Cream Cheese dessert

Ingredients

• 2 to 4 mangoes
• 1 package) cream cheese, softened and cubed
• 2 cups boiling water
• 2 tablespoon gelatin

Directions

• Take diced mangoes and cream cheese in a food processor; process until blended.
• In a bowl, add boiling water and add gelatin; stir 2 minutes to completely dissolve.
• Stir in cold water, then mango mixture.
• Pour in mold
• Refrigerate until firm

Pour in mold and freeze for 8 hours to overnight in airtight container