CHOCOLATE GELATIN SQUARES
December 20, 2019
QUICK LOW-CARB STRAWBERRY JAM
December 20, 2019
Unlike the corn syrupy store-bought version, this nutritious marshmallow fluff uses a simple blend of whipped gelatin and honey. Use raw honey to make this one Bulletproof, and only enjoy it once in a while (preferably in the evening).
Ingredients
- 1 cup filtered water
- 3 tablespoons gelatin (Great Lakes, red/orange cantainer)
- 1/2 cup local honey
Directions
Put 1/2 cup of water in mixer with gelatin. Mix on med low, scraping down the sides. While mixing add the other 1/2 cup water and honey to medium saucepan and heat until reaches a soft boil. Slowly drizzle honey water mixture to water gelatin mixture while mixing. When combined turn mixer to med/high and beat for 10 minutes. This mixture is best right when it’s done.
