Orange gelatin wheel roll

Ingredients

• 4 tablespoon gelatin
• Orange flavour essence
• 1/2 cup water
• 1 1/2 cups marshmallows

Directions

Grease the 9-inch pan square pan with non-stick cooking spray and make sure it is spread well.

Stir together water, orange and gelatin powder in a glass bowl and microwave for 1 minute. Remove bowl and stir well making sure gelatin is dissolved.  

Add marshmallows and microwave for 20-40 seconds or until marshmallows have just begun to puff.  This is the key to a successful marshmallow layer! Don’t overcook otherwise it will not roll up properly.

Whisk quickly until marshmallows are dissolved.

Pour quickly into prepared pan and put in the fridge for 45 minutes or until well set.  A creamy layer will float to the top.

Remove the pan from the fridge.  At this point, the gelatin should be very firm and easy to handle.  Gently pull one side away from the pan and lift the entire sheet onto the counter.  Starting at one end, roll up tightly, cut into 1/2 inch slices.  

Serve immediately or refrigerate until ready to serve.

• Low carb, nearly fat-free food.
• Enriched with protein
• Good for bones
• Energy booster
• Healthy snack for kids
• Also its gluten free