ROOH AFZA DESSERT

Ingredients

• 1-litre milk
• 4 Tablespoon gelatin
• 4 tbsp Rooh Afza
• 8 tbsp sugar

Directions

• Heat milk in a wide deep pan and bring it to a boil.
• Now reduce heat and continue cooking till the quantity of milk reduces to half don’t forget to stir in between on and off. Meanwhile in water add gelatin in separate bowl and leave it for 5 min and the boil it. Now add sugar to the pan and mix well.
• Remove this from flame and only then add milk and Rooh Afza. (Do not cook after adding milk). Stir this well and pour into moulds or cups.
• It will solidify on reaching room temperature.
• Refrigerate for a few hours and cut into pieces. Serve cold as it is or garnished with cream, dry fruits or any other topping of your choice.

• Good for skin
• Healthy dessert
• Helps in weight lose
• Boost energy
• Refreshing dessert