Mango Jam

Ingredients

• 2 mangoes

• 1 ½ cups white sugar

• ¾ cup of water

• 3 threads saffron threads

• 1 teaspoon gelatin

Directions

• Boil the whole mangoes until soft. Cool, then remove the peel and inner seed; place the mango pulp in a large bowl.
• Use a fork to mash the pulp well.
• Place the sugar, gelatin and water in a large saucepan over low heat, stir mixture, and bring to a boil. When mixture begins boiling, increase heat to medium-high.
• Continue boiling until fine, soft threads form (135 degrees C). Stir in the mango pulp, add the saffron threads, and boil until the mixture thickens, about 5 minutes.
• Pour cooked jam into jars and seal it