When you're short on time or avoiding the heat of the oven, no-bake desserts are a lifesaver. They’re simple to make, require minimal effort, and still hit the sweet spot, making them perfect for busy families, last-minute gatherings, or weekend treats.

Gelito solved that. They produce halal bovine gelatin made from 100 percent halal sources, and it has no flavor, sugar, or colors added. It sets beautifully, blends quite well, and aids homemakers to produce desserts from cheesecakes to jellies-without compromise on taste or values.

However, for someone on a halal diet, preparing such desserts can be quite tricky. Many popular recipes call for gelatin, and not all gelatins are from halal sources. That's where the halal-certified ones come in handy. You could enjoy your sweets without having to think about it. 

Why Halal Gelatin Matters

Many regular gelatin products use animal ingredients that aren’t halal. That’s a big problem if you're following Islamic dietary rules.

Halal gelatin, like the one from Gelito, is made from bovine sources that follow halal standards. It gives you the same results as regular gelatin, without any compromise. This ingredient opens up a world of dessert options, without questioning what's in gelatin.

1. No-Bake Cheesecake with Gelito

This no-bake cheesecake is soft, creamy, and rich in flavor, just like a classic cheesecake, but without the oven. It has a buttery biscuit base, a fluffy cream cheese filling, and holds its shape beautifully with the help of Gelito’s Halal gelatin. 

Using halal-certified bovine gelatin means that everybody at the table is able to enjoy this without a thought in mind. It helps the cheesecake get firm in the fridge so you can cut into perfect slices-smooth, light, and not too sweet.

Ingredients

• 200g digestive biscuits (or any plain tea biscuits)
  

• 100g melted butter
  

• 500g cream cheese (room temperature)
  

• 100g powdered sugar
  

• 1 tsp vanilla extract
  

• 200ml whipping cream
  

• 2 tbsp Gelito Halal gelatin powder
  

• 100ml warm water

Preparation Steps

1. Make the base: Crush the biscuits finely and mix them with melted butter. Press the mixture into the bottom of a springform pan. Chill in the fridge while you prepare the filling.

2. Mix the filling: Beat the cream cheese, sugar, and vanilla until smooth and creamy.

3. Whip the cream: In a separate bowl, whip the cream until soft peaks form. Gently fold it into the cream cheese mixture.

4. Add the gelatin: Dissolve Gelito Halal gelatin in warm water. Let it cool slightly, then stir it into the filling. Mix until fully combined.

5. Set the cheesecake: Pour the filling over the biscuit base. Smooth the top and refrigerate for at least 4–6 hours, or overnight for best results.

Tip: For extra flavor, top it with a fruit compote or a thin layer of berry jelly using Gelito gelatin.

2. Mango Mousse Delight

If you're craving something fruity, light, and refreshing, mango mousse is the perfect choice. With its smooth texture and tropical taste, this no-bake dessert feels fancy without being fussy. The natural sweetness of ripe mangoes shines through, and the mousse sets beautifully thanks to Gelito’s Halal gelatin.

Unlike whipped desserts that melt too quickly or mousses that collapse, this recipe holds its airy shape without eggs or baking. The halal-certified gelatin gives the mousse the right structure. 

Ingredients

• 2 large ripe mangoes (or 1½ cups mango puree)

• 200ml cold whipping cream

• 100g condensed milk (adjust to taste)

• 2 tbsp Gelito Halal gelatin powder

• 100ml warm water

Preparation Steps

1. Prepare the mangoes: Peel and dice two ripe mangoes. Blend until smooth. If using store-bought mango puree, make sure it’s unsweetened.

2. Whip the cream: In a chilled bowl, beat the whipping cream until soft peaks form. Don’t overmix.

3. Sweeten the base: Mix the mango puree with condensed milk in a separate bowl.

4. Dissolve the gelatin: Add Gelito Halal gelatin powder to warm water and stir until completely dissolved. Let it cool for a minute before mixing.

5. Combine everything: Stir the dissolved gelatin into the mango-condensed milk mix. Then gently fold in the whipped cream until smooth.

6. Chill and set: Spoon the mixture into small glasses or jars. Refrigerate for at least 2–3 hours until set.

Serve the mousse in individual cups or mini jars. Garnish with chopped mango, a mint leaf, or a dusting of crushed pistachios. 

3. Stained Glass Gelatin Cake

This is a fun dessert-bright, vivid-colored cubes of jelly floating in a delicious creamy, milky base. Known as a stained glass gelatin cake, it is not only nice to eat but also nice to look at. 

Using Gelito’s Halal gelatin, you can create both the flavored cubes and the creamy layer without worrying about what’s in the gelatin. It’s a halal-friendly twist on a classic party dessert that’s perfect for birthdays, Eid gatherings, or weekend treats.

Ingredients

• 3–4 packets of halal-certified flavored jelly (strawberry, orange, lime, etc.)

• 1 can (400g) sweetened condensed milk

• 1 cup hot water

• 1 cup cold water

• 2 tbsp Gelito Halal gelatin powder (for the creamy base)

• 100ml warm water (for dissolving the plain gelatin)

Preparation Steps

1. Make the colored jelly: Prepare each flavored jelly in separate containers according to package directions. Let them sit in the fridge for 2–3 hours.

2. Cut into cubes: Once set, cut the jellies into small cubes. Gently mix them together and transfer to a cake mold or deep dish.

3. Dissolve the gelatin: In a bowl, mix Gelito Halal gelatin powder with 100ml warm water until fully dissolved. Let it cool slightly.

4. Make the creamy base: Mix the condensed milk with one cup hot water and one cup cold water. Add in the dissolved gelatin and stir well.

5. Assemble the dessert: Pour the creamy mixture over the colored jelly cubes in the mold.

6. Chill to set: Refrigerate for at least 4 hours or overnight until firm.

Customization Tips

Experiment with color combinations suitable for themed events: pastel for baby showers, green and red for festive occasions, or a rainbow mix for birthdays! You could also use fruit-juice-based jelly for those wishing for a natural alternative (as long as halal gelatin is used).

4. Coffee Jelly Cups

If you enjoy the taste of bold coffee flavors, then this no-bake dessert is for you. Gelatin coffee jelly is a popular dessert in Japan, served mostly in cafes and restaurants. It has the taste of strong brewed coffee, infused with mellow gelatine flavor and light, slightly bitter, and refreshing at the same time.

With Gelito’s Halal gelatin, this dessert becomes a perfect halal-friendly option for coffee lovers. The gelatin powder sets the coffee into a soft jelly that you can cube, spoon, or layer in cups. It’s simple, quick, and tastes amazing.

Ingredients

• 2 cups freshly brewed strong coffee (instant or espresso works too)
  

• 2 tbsp sugar (or adjust to taste)
  

• 2 tbsp Gelito Halal gelatin powder
  

• 100ml warm water (to dissolve the gelatin)

Preparation Steps

1. Brew the coffee: Prepare 2 cups of strong black coffee. Stir in sugar while it’s still hot.

2. Dissolve the gelatin: In a separate bowl, mix Gelito Halal gelatin with 100ml of warm water until fully dissolved.

3. Mix and pour: Stir the dissolved gelatin into the hot coffee. Mix well so it blends evenly.

4. Set the jelly: Pour the mixture into individual cups or a flat container. Refrigerate for 2–3 hours until firm.

5. Serve: If using a large container, cut into cubes before serving.

Serving Suggestions

Top with whipped cream for a café-style dessert. 

For extra richness, drizzle with sweetened condensed milk or serve with a scoop of vanilla ice cream.

5. Creamy Yogurt Jello

This favorable dessert is light, creamy, and surprisingly healthy. Yogurt-based gelatin desserts are perfect indulgences that are largely healthy. The tangy flavor of the yogurt complements the smooth, melt-in-your-mouth texture of gelatin.

With Gelito’s Halal gelatin, you can make this sweet treat with confidence, no added sugars, no artificial flavors, and no worry about what’s in the gelatine. 

Ingredients

• 2 cups plain yogurt (Greek or regular)

• ½ cup sugar or honey (adjust to taste)
  

• 1 tsp vanilla extract
  

• 2 tbsp Gelito Halal gelatin powder

• 100ml warm water

Preparation Steps

1. Sweeten the yogurt: In a mixing bowl, combine yogurt, sugar (or honey), and vanilla extract. Mix until smooth.

2. Dissolve the gelatin: In a separate bowl, add Gelito Halal gelatin powder to 100ml warm water. Stir well until fully dissolved. Let it cool slightly.

3. Combine mixtures: Slowly pour the dissolved gelatin into the yogurt mixture while stirring. Make sure everything is blended evenly.

4. Set the jello: Pour the mixture into small molds, cups, or a glass tray.

5. Refrigerate: Chill for at least 3 hours until firm.

Optional Additions

Layer with pureed fruits or add chopped berries before refrigerating for a fun texture and color contrast. You can also swirl in flavored yogurt or top with granola before serving.

No-bake desserts don’t have to be complicated, and with Gelito’s Halal gelatin, they’re worry-free too. From creamy cheesecakes to fruity mousses, you can enjoy all your favorites with full confidence in what you're using.

Ready to make your own?

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