Ingredients:
-
3 tablespoons unflavored gelatin powder
-
1/2 cup cold water (for blooming)
-
1/2 cup hot water
-
1 1/2 cups granulated sugar
-
1/4 teaspoon salt
-
1 teaspoon vanilla extract
-
Powdered sugar (for dusting)
Instructions:
Step 1: Bloom the Gelatin
-
Add 3 tbsp gelatin to 1/2 cup cold water in a mixing bowl.
-
Let it sit for 5–10 minutes to bloom.
Step 2: Prepare Sugar Syrup
-
In a saucepan, add:
-
1/2 cup hot water
-
1½ cups sugar
-
1/4 tsp salt
-
-
Heat and stir until the sugar fully dissolves.
-
Bring to a boil for 5–6 minutes, then remove from heat.
Step 3: Mix Gelatin & Syrup
-
Slowly pour the hot syrup into the bloomed gelatin.
-
Beat the mixture using a hand mixer or stand mixer on high speed for 10–12 minutes.
-
The mixture will turn white, fluffy, and increase in volume.
Step 4: Add Flavor
-
Add 1 tsp vanilla extract and beat for 1 more minute.
Step 5: Set the Marshmallows
-
Grease a square pan and dust it with powdered sugar.
-
Pour the marshmallow mixture into the pan.
-
Spread evenly and let it rest at room temperature for at least 6 hours (or overnight).
Step 6: Cut & Dust
-
Once set, cut into squares using a greased knife.
-
Dust each piece with powdered sugar to prevent sticking.
Want to try this recipe at home?
Make sure to use high-quality gelatin powder for the best results.
🛒 Buy premium halal gelatin today and start creating delicious treats at home!
📦 Contact us to order your gelatin now!
📲 WhatsApp: 042-111-172-347
📧 Email: info@gelito.co.uk
🌐 Website: https://gelito.co.uk/products/gelito-100-halal-gelatin-250g