Indulge in the rich combination of silky chocolate and tangy cherries with this Chocolate Cherry Jelly Cake Recipe made using Gelito Unflavoured Gelatin Powder. This no-bake dessert is a showstopper—perfect for parties, celebrations, or whenever you crave a luxurious sweet treat.

🧁 Ingredients:

For the Cherry Jelly Layer:

• 1 ½ cups cherry juice or syrup
  

• 1 cup fresh or canned cherries (pitted)
  

• 2 tbsp Gelito Unflavoured Gelatin Powder
  

• 2 tbsp sugar (optional)
  
  

For the Chocolate Layer:

• 2 cups milk
  

• ½ cup heavy cream
  

• ½ cup sugar
  

• 200g dark or milk chocolate (chopped)
  

• 2 tbsp Gelito Unflavoured Gelatin Powder
  

• 1 tsp vanilla extract

🍫 Instructions

Step 1: Prepare the Cherry Jelly Layer

1. In a small bowl, sprinkle Gelito Unflavoured Gelatin Powder over ¼ cup of cold water. Let it bloom for 5–10 minutes.
   

2. Heat cherry juice and sugar in a pan until warm (do not boil).
   

3. Add the bloomed gelatin and stir until completely dissolved.
   

4. Pour the mixture into a jelly mold and add cherries.
   

5. Chill in the refrigerator for at least 1 hour, until slightly set.
   
   

Step 2: Prepare the Chocolate Layer

1. Bloom Gelito Gelatin Powder again in ¼ cup cold water.
   

2. In a saucepan, heat milk, cream, sugar, and chocolate until melted and smooth.
   

3. Remove from heat and add vanilla extract.
   

4. Stir in the bloomed gelatin until fully dissolved.
   

5. Allow it to cool slightly, then pour gently over the cherry layer.
   
   

Step 3: Chill and Serve

Refrigerate the cake for 4–5 hours or overnight until firm.
To unmold, dip the mold base in warm water for a few seconds and invert onto a serving plate.

🌟 Tips for Perfect Results

• Always bloom Gelito Gelatin properly for smooth, lump-free texture.
  

• Use clear cherry juice for a glossy finish.
  

• Add chocolate shavings or whipped cream for extra indulgence.
  
  

💡 Why Use Gelito Unflavoured Gelatin Powder?

Gelito Gelatin ensures your desserts have the perfect texture, clarity, and stability. It’s ideal for:

• Jelly cakes and puddings
  

• No-bake cheesecakes
  

• Smooth mousses and fruit desserts
  
  

Made from premium ingredients, Gelito gives your desserts a professional finish every time.

Have questions about our Gelito Unflavoured Gelatin Powder or want to share your favorite gelatin dessert recipe?
We’d love to hear from you!

📧 Email: info@gelito.co.uk
🌐 Website: www.gelito.co.uk