Introduction

Cheesecake is a classic dessert loved by everyone for its creamy texture and rich flavor. Using Gelito Halal Gelatin makes your cheesecake smooth, firm, and easy to slice while maintaining its creamy texture. This recipe is perfect for home bakers looking to create a professional-tasting dessert with minimal effort.

Ingredients

For the Crust:

• 200g digestive biscuits (or graham crackers)

• 100g unsalted butter, melted

For the Cheesecake Filling:

• 500g cream cheese, softened

• 150g sugar

• 3 large eggs

• 1 tsp vanilla extract

• 10g Gelito Halal Gelatin

• 50ml water (to dissolve gelatin)

• 200ml heavy cream

Optional Toppings:

• Fresh fruits (strawberries, blueberries)

• Chocolate ganache or caramel drizzle

Image Suggestions:

• Ingredients laid out neatly

• Gelito gelatin packet close-up

Step-by-Step Instructions

1. Prepare the Crust

1. Crush the digestive biscuits into fine crumbs.

2. Mix the crumbs with melted butter until evenly combined.

3. Press the mixture into the base of a springform pan.

4. Chill in the fridge for 15-20 minutes to set.

2. Prepare Gelatin

1. Sprinkle Gelito Halal Gelatin over 50ml cold water and let it bloom for 5 minutes.

2. Gently heat the gelatin until fully dissolved (do not boil).

3. Make the Cheesecake Filling

1. In a large bowl, beat cream cheese and sugar until smooth and creamy.

2. Add eggs one at a time, mixing well after each addition.

3. Stir in vanilla extract.

4. Gradually add the dissolved gelatin, mixing until fully incorporated.

5. Whip heavy cream separately and fold gently into the cream cheese mixture.

4. Assemble & Chill

1. Pour the filling over the chilled crust.

2. Smooth the top with a spatula.

3. Refrigerate for at least 4-6 hours, preferably overnight, until fully set.

5. Serve & Decorate

1. Remove cheesecake from the pan.

2. Add your choice of toppings: fresh fruits, chocolate, or caramel.

3. Slice and serve chilled.

Tips & Tricks

• Ensure cream cheese is at room temperature for smooth mixing.

• Do not overmix after adding gelatin to maintain airiness.

• For a firmer cheesecake, use slightly more gelatin.

• Always chill properly before slicing to avoid cracks.

Conclusion

Using Gelito Halal Gelatin, making a creamy and perfectly set cheesecake at home is easy and hassle-free. Try this recipe today and enjoy a smooth, rich dessert with your family and friends!