Mango Jam Recipe Using Gelatin – Make It at Home with Gelito!

Love mangoes? Now enjoy them all year round with this easy homemade mango jam recipe using Gelito’s 100% halal-certified gelatin. This jam is smooth, vibrant, and free of preservatives — perfect for spreading on toast, adding to desserts, or gifting to loved ones.

Ingredients

• 2 cups ripe mango pulp (fresh or canned)

• 1 tablespoon Gelito gelatin powder

• 1/4 cup cold water (to bloom gelatin)

• 1 cup granulated sugar (adjust to taste)

• 1 tablespoon lemon juice

• Pinch of salt (optional)

Instructions

Step 1: Bloom the Gelatin

In a small bowl, add 1 tbsp Gelito gelatin to 1/4 cup cold water. Let it sit for 5–7 minutes to bloom.

Step 2: Prepare the Mango Mixture

In a saucepan, add mango pulp, sugar, lemon juice, and salt. Cook on medium heat for 8–10 minutes while stirring until it slightly thickens.

Step 3: Add Gelatin

Remove the pan from heat. Add the bloomed gelatin and stir well until it is completely dissolved in the hot mango mixture.

Step 4: Cool and Set

Pour the mixture into sterilized glass jars. Let it cool to room temperature, then refrigerate for 4–6 hours or until it sets to a jam-like consistency.

Tips & Tricks

• Use fully ripe mangoes for best flavor.

• Gelatin helps your jam set without needing high sugar.

• Store in the fridge for up to 2–3 weeks.

• Always use a clean, dry spoon to avoid spoilage.

Why Use Gelito Gelatin?

• 100% Halal Certified

• Odorless & Tasteless

• Perfect setting every time

• High-bloom quality for firmer texture

With Gelito, your homemade jam gets a professional finish — smooth, shiny, and perfectly spreadable.

Final Thoughts

Now you don’t need to buy processed jams from the store! With Gelito gelatin, you can create your own fresh and flavorful mango jam in just a few steps. Try this recipe today and enjoy the true taste of mangoes in every spoonful.