Looking for a quick, creamy, and fruity dessert that’s both refreshing and satisfying? This Quice Mango Yogurt recipe made with Gelito Halal Gelatin is the perfect no-fuss treat for any time of the year.
Whether you're hosting guests or simply craving a delightful sweet dish, this recipe delivers the perfect balance of flavor and texture — smooth, spoonable, and full of mango goodness!
Why Use Gelatin in Yogurt?
Gelatin is a natural setting agent that helps thicken the yogurt, giving it a custard-like texture without altering its taste. Using Gelito, a premium halal-certified gelatin, ensures purity, clean ingredients, and consistent results every time.
Ingredients
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1 cup plain yogurt (Greek or thick-style)
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1/2 cup Quice Mango syrup
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1 tsp Gelito halal gelatin powder
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3 tbsp warm water (for blooming the gelatin)
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1 tbsp sugar (optional)
Instructions
1. Bloom the Gelatin
In a small bowl, add 1 tsp Gelito gelatin to 3 tbsp warm water. Let it sit for 5 minutes until it blooms and absorbs the water.
2. Prepare Mango Mix
In another bowl, mix Quice Mango syrup and sugar (if using). Warm it slightly (do not boil), and stir in the bloomed gelatin until fully dissolved.
3. Combine with Yogurt
Allow the mango-gelatin mix to cool slightly. Add it to the yogurt and mix well until smooth and creamy.
4. Chill & Set
Pour the mixture into small serving bowls or cups. Refrigerate for 4–6 hours or until fully set.
5. Garnish (Optional)
Top with chopped mango, a drizzle of Quice syrup, or mint leaves for added flavor and presentation.
Final Result
The result is a light, creamy, and fruity mango yogurt with a perfectly smooth texture. It’s a family-friendly dessert that’s easy to prepare and even easier to love!
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To make this recipe even better, use Gelito — Premium Halal Gelatin made for home cooks, bakers, and food lovers.
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