A Perfect Halal Dessert for Every Occasion

Mini raspberry tarts are one of those desserts that look beautiful, taste amazing, and are very simple to prepare. With a buttery crust, a glossy raspberry filling, and a swirl of cream on top, these tarts are perfect for family gatherings, parties, or weekend treats.

When you add Gelito’s unflavoured halal gelatin to the raspberry filling, it becomes smooth, shiny and sets perfectly—without adding any taste or smell. That is why Gelito is used in many homemade desserts with halal gelatin, as its quality helps your recipes turn out consistently great.

Whether you are a beginner or an experienced baker, this easy recipe will guide you step-by-step to create delicious mini raspberry tarts for your home.

Why Use Gelito in Dessert Recipes?

Gelito offers premium halal gelatin made from high-quality, 100% halal gelatin sources. It is completely unflavoured, which means it blends easily with fruits, cream, and other dessert ingredients without changing the taste.

Halal gelatin benefits in desserts:

• Helps fillings set naturally

• Makes fruit mixtures glossy and smooth

• Enhances texture without artificial thickeners

• Adds natural protein to your recipes

• Works well in both hot and cold mixtures

Because of its purity, Gelito is the ideal choice for halal home baking.

Mini Raspberry Tarts Using Gelito – Recipe

Servings: 6 mini tarts

Time Required: 25–30 minutes

Ingredients

For the Tart Shells (ready-made or homemade):

• 6 mini tart shells

For the Raspberry Filling:

• 1 cup fresh or frozen raspberries

• 3–4 tablespoons sugar (adjust to taste)

• 2 tablespoons water

• 1 teaspoon Gelito unflavoured halal gelatin

• 1 teaspoon lemon juice

For Topping:

• Whipped cream

• Fresh raspberries

• Mint or edible petals (optional)

Step-by-Step Recipe

1. Prepare the Raspberry Filling

Take a small saucepan and add raspberries, sugar, and water. Heat on low flame until the fruit softens and releases its juices.

Mash lightly so that the berries break down but still have a few chunks—this gives your tarts a fresh, fruity texture.

2. Add Gelito Unflavoured Gelatin

Dissolve Gelito unflavoured halal gelatin in 1 tablespoon of warm water.
Once it blooms, add it to the warm raspberry mixture and stir well.

This step ensures your filling sets beautifully and does not become runny.

3. Fill the Tart Shells

Spoon the raspberry mixture into the tart shells while it is still warm.
Tap the shells lightly so the filling spreads evenly.

Refrigerate for 20–25 minutes until completely set.
The filling will develop a shiny, smooth surface because of Gelito’s premium halal gelatin.

4. Add the Toppings

Once the tarts are chilled, garnish with whipped cream, fresh raspberries, or rose petals.

This final touch makes your tarts look professional and café-style.

Tips for Perfect Raspberry Tarts

• For extra flavour, you can mix a bit of vanilla into the whipped cream.

• If you want a firmer texture, add an extra ½ teaspoon gelatin.

• For a lighter dessert, use fresh berries instead of sugary jam.

Why This Dessert Is Perfect for Halal Homes

Mini raspberry tarts made with Gelito are ideal for people who prefer homemade desserts with halal gelatin. Gelito’s 100% halal gelatin ensures your food stays pure, safe, and naturally delicious. Whether you use it in fruit fillings, mousses, cheesecakes, or puddings, it offers consistent results.

If you are looking for a dessert that’s easy, elegant, and halal-friendly, these tarts are your go-to recipe.

Final Thoughts

Mini raspberry tarts using Gelito offer the perfect blend of rich flavour, beautiful presentation, and natural ingredients. With the support of halal gelatin benefits, your desserts not only taste better but also set beautifully.

Try this recipe today and enjoy a premium, halal-friendly dessert made with the trusted quality of Gelito.

Ready to create more homemade desserts with Gelito?
Order now and enjoy the quality you can trust. For inquiries, just reach out through our Contact Us page.